The Mauting cooking chambers are intended for industrial of smoked meat products

the VKM Classic cooking chamber is a device that enables the automatic cooking process
with heat exchanger and exhaust system, it can also be used for the drying process
they are mainly intended for hanging products
the chambers are suitable for processing most types of meat products that are not smoked, such as sausages, ham, pate, meat
sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life
the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
it can be delivered with overhead conveyor or transport system on request
the chamber may be equipped with electric, steam or gas heating
it is possible to choose a number of variants to meet the needs of each customer
the chambers are designed with regard to special customer requirements