Universal mini air conditoned chamber KMU MINI

A versatile assistant for small butchers, restaurants and shops, or as a test facility where a new recipe can be tested in small quantities
KMU Mini is used for both the first and second stages of fermentation, i.e. for the start of fermentation and the subsequent maturing or drying of the product
the chamber is versatile and meets the conditions for the machining of most commonly produced durable products, heat treated and unprocessed
By default, they are constructed with a capacity up to 100 kg raw production
Air-conditioned chambers are equipped with an advanced control system that ensures perfect control of the process in progress at any time
Glass door with LED interior lighting provides an attractive view of the processed product (suitable for shops)