The defrosting chambers are designed for defrosting of frozen meat

Defrosting chambers are used to defrost frozen blocks of meat, fish and poultry before further processing
They can be equipped with electric, steam or hot water heating
The cooling heat exchanger can work with different types of freon, antifreeze, or ammonia
The controlled defrosting process does not unnecessarily affect the raw material on the surface of the defrosted blocks
Controlled defrosting ensures minimal weight loss of raw material
The defrosting of the raw material takes place according to the set program, based on the surface temperature and the core of the defrosted block
Microprocessor control system also allows control of temperature, humidity and amount of air flowing in the chamber
The chamber is always designed according to specific customer requirements