• +420 519 352 761-3
    info@mauting.com
  • Mikulovská 362,
    Valtice, Czech Republic
Knife sterilizer
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Mauting offers innovated equipment sterilizing knives and instruments used in meat processing. The main function of the equipment is to keep working liquid (water) in the set temperature above 80°C, which the instrument sterilization and killing of potential bacteria, virus and mould germs happens at.

 

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  • Knife sterilizer is characterized by compact dimensions with the very simple control.
  • The whole equipment is dominated by a big thermometer for quick and easy check of water temperature and then the main switch with water level indicating light.
  • After switch-on the water is heated to the pre-set temperature. In case of low water level the equipment is fitted with a protective circuit, which will not allow activation of the heating element, thereby the over-heating protection is secured.
  • Thanks to its compact size the sterilizer can be placed on the wall by means of  holders or on a working table with a stand, eventually it can stand separately with the help of stand-up support.
  • The temperature of sterilization bath can be regulated by means of an integrated thermostat, the equipment is also fitted with the stainless steel float sensor.