Smokehouses Classic are suitable for all kinds of smoked food products

the most successful product in the MAUTING series
we also offer the SMART version in a modern, hygienically clean design, equipped with a pneumatic door closing system, for a perfect chamber seal
the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
each cart has its own fan and heat exchangers are located in the chamber. This ensures minimum energy losses
they are designed especially for the processing of products in the hanging position, mainly in a hot way. However, it is also possible to modify them for cold smoke smoking and grate products
sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life
the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
can be delivered with overhead conveyor or transport system on request
the chamber may be equipped with electric, steam or gas heating
it is possible to choose a number of variants to meet the needs of each customer
chambers are designed with regard to special customer requirements