The Compact smokehouses are intended for production of smoked products in small plants

smoke chamber UKM Compact is suitable for smaller plants, large kitchens and restaurants
the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
air circulation is provided by a powerful fan
they are designed especially for the processing of products in hanging position, mainly in a hot way. However, they can also be modified for smoking with cold smoke
the smoke generator is integrated into the chamber door
the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program