The Mauting Junior smokehouse is designed for craft production of smoked products

The UKM Junior universal chamber is suitable for small businesses, large kitchens and restaurants
Easy operation and connection
Simple and fast operation with low power consumption
Air circulation is provided by a powerful fan
The chambers are suitable for processing all kinds of sausage products such as sausages, meats, poultry, fish and cheese
The chamber can be modified to work on grates and when using cold smoke
The technological process of heat treatment is controlled by a microprocessor control unit, according to the set program