Central smokehouses are very effective and reliable in processingo of fish

the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
the chambers are equipped with one central fan and a mixing chamber, in which the central air treatment takes place, which is then channelled into the chamber space
they are especially suitable for smoking by cold smoke
versatile for processing products in hanging position and grates
the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
the chamber may be equipped with electric, steam or gas heating, including direct gas heating
It is possible to choose a number of variants to meet the needs of each customer
the chambers are designed with regard to special customer requirements