The Mauting company offers solution for both industrial and craft production but also for restaurants and small plants. Our solution enables to carry out the automatic thermal processing of smoked product. i.e. drying, smoking and cooking. The solution is suitable for processing of all kinds of smoked products, like e.g. frankfurters, sausages, salamis, ham, meat, poultry and also for fish and cheese.  In the following we offer the solution for the thermal non-processed fermented products that ensured the complex phases of fermentation - smoking by cold smoke and maturing of the products with following drying.The cutting lines are designed for industrial and craft production. They are used for breaking-up and cutting of pork halves (V/2), beef quarters (H/4), sheep's meat and other meat sorts in the meat industry (e.g. venison, poultry, fish etc.).